
Spring Comfort Food
warming and HEarty
Keep the last chills of Spring at bay with these super comforting menus that balance rich protein and the best of the year’s first vegetable crop.
Radicchio and Little Gem Salad with Seared Favas, Avocado and Chive Dressing
Rosemary Braised Shallots
Meyer Lemon Ricotta Gnudi with Basil Tomato Sugo
Mustard Green Salad with Shaved Carrots, Charred Dates and Lemon Vinaigrette
Green Garlic Roasted New Potatoes
Caramelized Onion and Shortrib Ramen Soup
Vegan Summer Dinner
all the vegetables and fruit
There’s no better time to take advantage of our Farmer’s Markets than in the heat of Summer. The flavors and textures are unparalleled, and exploring the markets is a great way to find the best of your favorite produce, and try a few new ones as well.
Grilled Peach and Shishito Salad with Epazote
Romano Beans with Toasted Walnut Bagna Cauda
Sizzled Sesame Tempeh with Shaved Celery, Green Beans, and Homemade Chile Crisp
Market Platter of Radishes, Carrots and Cucumbers with Roasted Beet Hummus
Griddled Corn and Poached Butter Bean Bowl with Crispy Chickpeas, Heirloom Tomatoes, Upland Cress and Miso Cilantro Tahini
Pescatarian Autumn Meals
simple and satisfying
I love seafood for its endless variety in texture and flavor. Whether fresh, smoked, tinned, or dried, it’s a great addition to any menu.
Smoked Trout and Smashed Tepary Beans on Sprouted Rye Crispbread with Pickled Peppers, Charred Scallions, and Chervil
Charred Sweet Potatoes with Honey Pepita Salsa Verde
Pan Seared Scallops with Chorizo, Ginger, and Lime
Torn Herb Salad with Delicata Squash, Roasted Carrots, and Pickled Mustard Seed Dressing
Brussels Sprouts and Toasted Pistachios
Whole Roasted Red Snapper with Charred Lemons
Keto Winter Supper
balanced and protein rich
Winter is for that perfect bone-in ribeye, stews that stick to your ribs, and food that will keep you full without compensating nutrition.
Blanched Romanesco and Sunflower Sprout Salad with Prosciutto and Preserved Lemon Dressing
Roasted Turnips with Dandelion Green Pesto
Dry Brined Pork Tenderloin with Thyme and Fennel Seed
Castelfranco Caesar Salad with Homemade Gluten Free Croutons
Broccoli Rabe and Calabrian Chile Conserva
Braised Chicken Legs with Oyster Mushrooms, Smoked Bacon, and Peas
Healthy Breakfast Add-Ons
when you need a little oomph in the morning
In addition to meal preparation, I’ve had clients ask for a few extras that can help them, or their kids, start off the day with something nutrient dense and delicious.
Gluten-Free PB+J Protein Muffins
Lemon Turmeric Bone Broth
Frittata Bites with Leeks, Asparagus and Sweet Potatoes
Cleansing Green Juice with Kale, Celery, Cucumber, Burdock Root, and Lemon
Grain Free Cardamom Granola with Buckwheat, Millet, and Coconut Oil
Vegan Garlic Paprika Breakfast Sausage
Apple Spice Date Bars with Chia and Hemp Seeds
Bread and Desserts
need i say more?
This is also another add-on for your week, or if you want to bring something special to a party or gathering.
Plum and Noyaux Frangipane Galette
Brown Butter Toffee Chocolate Chip Cookies
Lemon Strawberry Layer Cake with Homemade Preserves and Thyme Scented Buttercream
Sprouted Emmer Sourdough Miche
Herby Focaccia
Scallion and Garlic Naan

Poached Chicken Congee

Cast Iron Seared Ribeye